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We are looking for a candidate who has 3 year graduation or equivalent in Hotel Management with 2-3 year experience of which last 6 months must be an Senior Steward or a Captain in a hotel or resort with 3 star classifications or above or last 1 years as Senior Steward. Our desired...
Experience – 2-3 yrs,
Qualification – Bachelors in Hotel Management
Answer telephone and direct calls. Take and convey the messages promptly. Provide information to callers. Greet persons entering organization. Direct persons to correct destination. Deal with queries from the public and customers. Ensures knowledge of staff movements in and out of organization. General administrative and...
Experience – 4-6 yrs,
Qualification – Graduation
The Front Office Manager is responsible for all duties of the front desk operation which includes: staff training, inter-department communications, and staff scheduling. The FOM usually works a regularly scheduled front desk shift and must be available to work any shift as needed. The Front Office Manager should possess strong communication skills and...
Experience: 8 - 10 Years,
Education: UG - B.Sc,BHM - Hotel Mgt, Diploma - Hotel Mgt PG - MBA/PGDM - Other Mgt.
Our candidate must have experience in HT & LT, AMF panel Operation. Lift & Diesel Genset Operation, Split & centralized AC unit. Hydropnuematic System, WTP, STP, Swimming pool plant operation, Pipe work, Audio & Video Operation, LCD Projector, Home Theatre, internet, network & compute. 4-6 years of experience in hotel as Maintenance...
Experience: 4 - 6 Years,
Education: UG - B.Tech/B.E. - Mechanical, Diploma - Mechanical PG - PG Diploma - Mechanical
Our F&B Manager must manage all work done by F&B service staff. He will be responsible to recruit, train, discharge and discipline of all department employees; Conducting appraisals and retention of staff is your responsibility. You are to manage the manpower, materials, machines, money, space and time. You...
Experience – 10-13 yrs,
Qualification – Bachelors in Hotel Management.
Reports to Sr. Captain / Captain. Provide proper services to the customers and work according to the instruction from the captains or superiors. Attend daily briefings. Restaurant opening /closing duties to be performed. Make sure all menus are wiped down, free of spots or stains. Setting up of assigned tables and...
Experience – 0-3 yrs,
Qualification – Bachelors in Hotel Management
S/he should have diploma or bachelors in hotel management with 4 to 5 years experience. Must be self-motivated and energetic, promoting positive behavior within the team. Must possess professional etiquettes
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Experience – 4-5 yrs,
Qualification – Bachelors in Hotel Management
A Commi is to learn how to work in every area of the kitchen. A Commi rotates throughout the kitchen, spending six months or so at one kitchen station before moving on to a different one. At each kitchen station, the Commi has the opportunity to learn from a different CDP’S who is in charge of that area. As a Commi...
Experience – 3-4 yrs,
Qualification – Bachelors in Hotel Management
Every supervisor must report for duty on time and report to the engineer. Supervisors must check all log register and note any discrepancy, if found it must be brought to the notice of the concern staff and the engineer. Staff must be briefed in regard to day to day operation, and also must inform the staff if there is...
Experience – 5-7 yrs,
Qualification – UG - Diploma - Electrical, Engineering, Mechanical
- Work in conjunction with the General Manager to develop a strategic plan for the resort with particular emphasis on Room Division.
- Responsible for smooth running of hotel operations.
- Ensure the smooth and efficient running of all Room Division areas within the Resort, i.e. Front office, Housekeeping, Reservations, Accommodation, Security and Maintenance.
- Ensure...
Experience: 10 - 12 Years,
Education: UG - B.Sc, BHM - Hotel Mgt, Diploma - Hotel Mgt PG - MBA/PGDM - Other Mgt
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